In a medium bowl, stir along the sugar, milk, oil, egg and vanilla. in a very separate bowl, mix the flour, leaven and salt. Add the dry ingredients to the wet ingredients and stir till simply combined.
In a little bowl, toss along the strawberries and also the two tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.
Pour the bread batter into a lubricated 9″x5″ bread pan. Bake at 350 degrees for 50-55 minutes. A pick inserted within the center of the bread ought to commence clean. permit the bread to chill for ten minutes, then take away the bread to a wire rack to chill fully.
To make the glaze, mix the granulated sugar, unfrozen butter, diced strawberries and extract in a very little bowl. combine till it’s swish.
Once the bread is cool, unfold the glaze on prime of the bread. Slice and serve.