For the Bread:

  • 3/4 cup sugar
  • 1/2 cup milk
  • 1/2 cup oil
  • 1 giant egg
  • 1 teaspoon flavourer or flavorer
  • 2 cups general-purpose flour
  • 2 teaspoons baking powder** (see notes)
  • 1/4 teaspoon salt
  • 2 cups diced strawberries
  • 2 tablespoons general-purpose flour

For the Glaze:

  • 2 cups granulated sugar
  • 2 tablespoons unfrozen butter
  • 1/3 cup finely diced strawberries
  • 1/2 teaspoon flavourer or flavorer
  • 1-2 tablespoons cream or milk** (optional)


  1. Preheat the kitchen appliance to 350 degrees.
  2. In a medium bowl, stir along the sugar, milk, oil, egg and vanilla. in a very separate bowl, mix the flour, leaven and salt. Add the dry ingredients to the wet ingredients and stir till simply combined.
  3. In a little bowl, toss along the strawberries and also the two tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.
  4. Pour the bread batter into a lubricated 9″x5″ bread pan. Bake at 350 degrees for 50-55 minutes. A pick inserted within the center of the bread ought to commence clean. permit the bread to chill for ten minutes, then take away the bread to a wire rack to chill fully.
  5. To make the glaze, mix the granulated sugar, unfrozen butter, diced strawberries and extract in a very little bowl. combine till it’s swish.
  6. Once the bread is cool, unfold the glaze on prime of the bread. Slice and serve.

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