2 tablespoons butter or clarified butter (Plus facultative extra one tbsp
clarified butter or butter to coat top)
5 egg whites (Use recent egg whites, not liquid whites from a carton.)
Preheat kitchen appliance to four hundred degrees F and line a baking sheet with parchment paper.
Optionally, you’ll sift the almond and coconut flour for an excellent lighter texture. in a very medium-sized bowl, combine along almond flour, coconut flour, leavening, salt, almond milk, and a couple of tablespoons butter. Mixture ought to be coarse and breakable.
In a separate bowl, exploitation an electrical mixer, beat egg whites on high speed till soft peaks form– around three minutes.
Add the egg whites to the flour mixture and stir till utterly combined. once combining the egg whites, don’t use a kitchen appliance or hand liquidizer to combine because it might have an effect on the biscuit texture. Use an electrical beater on rock bottom setting only for many seconds if you wish to urge lumps out. Your egg whites can fall utterly — this can be expected.
Allow dough to sit down for 5 minutes because the coconut flour can absorb liquid. you would like your finished dough to be the consistency of fine oatmeal — not too skinny and not viscid. If too skinny, add coconut flour one tablespoon at a time and provides it many minutes to thicken suitably before adding any longer.
Using a gem scoop or spoon, drop biscuits onto parchment paper a minimum of one in. apart.
Put within the kitchen appliance and bake. once regarding ten minutes, brush the super of the paleo biscuits with molten butter if desired. Bake another 5-10 minutes or till the super ar golden brown and a strip comes out clean.