- 6-8 boneless skinless misshapenness
- 6 1/2 oz pesto
- 1.5 – 2 c chicken broth
- 1 pkg ranch powder combine
- 1 one/2 stick butter
- 1 c mozzarella cheese
How to make cheese & Pesto Chicken in a very cooker:
- Place deboned Skinless misshapenness in a very cooker. unfold Pesto equally as attainable on all visible surfaces of the Chicken.
- Sprinkle the Dry Ranch combine over Chicken. Pour the stock over Chicken. Drop stick of Butter within the middle.
- Heat on Low for six – eight hours or High for three – four hours.
- Sprinkle with cheese before serving.