Mozzarella & Pesto Chicken In A Crock Pot

Ingredients:

  • 6-8 boneless skinless misshapenness
  • 6 1/2 oz pesto
  • 1.5 – 2 c chicken broth
  • 1 pkg ranch powder combine
  • 1 one/2 stick butter
  • 1 c mozzarella cheese
Mozzarella & Pesto Chicken In A Crock Pot
Mozzarella & Pesto Chicken In A Crock Pot

How to make cheese & Pesto Chicken in a very cooker:

  1. Place deboned Skinless misshapenness in a very cooker. unfold Pesto equally as attainable on all visible surfaces of the Chicken.
  2. Sprinkle the Dry Ranch combine over Chicken. Pour the stock over Chicken. Drop stick of Butter within the middle.
  3. Heat on Low for six – eight hours or High for three – four hours.
  4. Sprinkle with cheese before serving.

Add a Comment

Your email address will not be published. Required fields are marked *