• 3/4 cups marmalade
  • 1/4 cup pure syrup
  • 1/4 cup whole-grain city mustard
  • 1/4 cup bourbon
  • 2 Tbsp juice recent, if doable
  • 1/2 tsp ground ginger
  • Salt and black pepper to style
  • 1 bone-in 0.5 ham (about 6-10 lbs)


  1. Move kitchen appliance rack to lower third portion of the kitchen appliance and heat to 325 degrees F. Line bottom of a cookery pan with foil for straightforward cleanup and put aside.
  2. Add marmalade, syrup, city mustard, bourbon, juice, ground ginger and salt and pepper to a compounding bowls and whisk to mix well. Set aside.
  3. Remove ham from package and pat dry if too wet.
  4. Place ham on cookery rack, flat aspect down, that the fatty aspect is facing up.
  5. Gently score the ham during a criss-cross pattern, and brush everywhere with 1/2 cup of the ready glaze.
  6. Cover ham loosely with foil to stop drying out or burning.
  7. Bake for regarding two – two 1/2 hours, till instant measuring instrument inserted into the center of the ham registers 125-130 degrees F.
  8. Remove cookery pan from the kitchen appliance and peel back or take away foil from the highest and sides of the ham.
  9. Increase kitchen appliance temperature to 425 degrees F.
  10. Brush six Tbsp of glaze over the ham and bake for twenty minutes, brushing ham with further six Tbsp of glaze each 6-7 minutes. you will be brushing the ham with glaze close to three times throughout this step.
  11. Be sure to observe that the glaze does not burn, however instead turns an expensive, deep golden color.
  12. Remove cookery pan from kitchen appliance and place ham on an oversized chopping board.
  13. Tent loosely with foil and let ham rest for twenty minutes before slicing.

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