• ½ cup pecans, sliced (plus further for garnish)
  • 1 cup mashed banana, concerning a pair of massive or three medium bananas
  • 3/4 cup milk, or almond milk, or another dairy-free milk, at temperature
  • 2 eggs, at temperature
  • 1/4 cup oil, liquified and slightly cooled
  • 1/4 cup pure sirup
  • 1 one/2 teaspoons pure flavoring
  • 2 cups oatmeal
  • 1 one/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt


  1. Preheat kitchen appliance to 350°F. gently grease or spray with slippery change of state spray associate degree 8-inch sq. baking dish.
  2. Spread sliced pecans on associate degree unlubricated baking sheet and toast for four to six minutes or till sweet and light-weight golden brown. Cool on baking sheet.
  3. In a massive bowl, combine along mashed banana, milk, eggs, oil, sirup, and vanilla; beat till sleek. mix in oats, 1/2 cup cooked pecans, cinnamon, and salt; stir till mixture is well-combined.
  4. Spread oatmeal into ready baking dish and bake for twenty to twenty five minutes or till set and light-weight golden brown on prime. permit to cool down within the baking dish for a minimum of five minutes before slicing. Serve heat with nonobligatory garnishes: heat milk or cream drizzled over the highest, further cooked pecans, sirup, or recent fruit.


  • You may substitute your favorite fruity for pecans. however no matter you employ, I extremely advocate cooking extras for garnish…sprinkled on prime of the creamy baked oatmeal, they contribute fabulous crunch!
  • The reason the milk and eggs ought to be at area temperate is as a result of if they’re cold, they’re going to cause the oil to re-solidify. To quickly heat everything up, I sometimes simply place the total eggs during a bowl of heat water for a couple of minutes and zap the milk within the microwave for twenty to thirty seconds.
  • Reheat oatmeal by inserting a personal serving on a plate, descending with a bit milk, and so heating within the microwave for concerning thirty seconds.

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