1 cup mashed banana, concerning a pair of massive or three medium bananas
3/4 cup milk, or almond milk, or another dairy-free milk, at temperature
2 eggs, at temperature
1/4 cup oil, liquified and slightly cooled
1/4 cup pure sirup
1 one/2 teaspoons pure flavoring
2 cups oatmeal
1 one/2 teaspoons ground cinnamon
1/4 teaspoon salt
Preheat kitchen appliance to 350°F. gently grease or spray with slippery change of state spray associate degree 8-inch sq. baking dish.
Spread sliced pecans on associate degree unlubricated baking sheet and toast for four to six minutes or till sweet and light-weight golden brown. Cool on baking sheet.
In a massive bowl, combine along mashed banana, milk, eggs, oil, sirup, and vanilla; beat till sleek. mix in oats, 1/2 cup cooked pecans, cinnamon, and salt; stir till mixture is well-combined.
Spread oatmeal into ready baking dish and bake for twenty to twenty five minutes or till set and light-weight golden brown on prime. permit to cool down within the baking dish for a minimum of five minutes before slicing. Serve heat with nonobligatory garnishes: heat milk or cream drizzled over the highest, further cooked pecans, sirup, or recent fruit.
You may substitute your favorite fruity for pecans. however no matter you employ, I extremely advocate cooking extras for garnish…sprinkled on prime of the creamy baked oatmeal, they contribute fabulous crunch!
The reason the milk and eggs ought to be at area temperate is as a result of if they’re cold, they’re going to cause the oil to re-solidify. To quickly heat everything up, I sometimes simply place the total eggs during a bowl of heat water for a couple of minutes and zap the milk within the microwave for twenty to thirty seconds.
Reheat oatmeal by inserting a personal serving on a plate, descending with a bit milk, and so heating within the microwave for concerning thirty seconds.