Month: May 2019

PULLED PORK PASTRY PUFFS

INGREDIENTS: 1 (17.3-oz) package puff pastry, defrosted 3/4 pound force pork 3/4 cup BBQ sauce 1-1/4 cups cut cheese 1 egg, beaten 1 Tbsp water INSTRUCTIONS: Preheat kitchen
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Magic Keto Cookies

Ingredients: 1/4 cup oil Solid(do not melt) 4 Tbsp unseasoned butter, softened 3 Tbsp Sweetener I used Swerve 1 cup sugar free chocolate chips I used Lily’s 1
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WATERMELON PIZZA

INGREDIENTS: 1 watermelon 1 cup coconut yoghourt (or greek yoghourt for non-vegan) 1/2 cup strawberries, sliced in 0.5 1/2 cup raspberries 1/2 cup cherries 1/2 cup blueberries 1/2
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ARTICHOKE BRUSCHETTA

Ingredients: 1 (8-ounce) package of cheese, softened 1 cup dressing 1 (14-ounce) will of artichoke hearts (whole, halves, or quarters), drained 1 cup grated cheese cheese 1 cup
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SPICY PORK NOODLES

INGREDIENTS: 1 (1-lb) undercut, thinly sliced 1 Tbsp oil 1/4 cup sugar 1/2 cup condiment 1 to two Tbsp chili aioli 2 (3-oz) packages ramen noodles, any flavor
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